Mario's

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Mario's

Mario'sMario'sMario's
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ANTIPASTI

CAPRESE

15

 fresh mozzarella, tomato, olive oil, basil

MELANZANE

14

 eggplant, mozzarella cheese and marinara sauce

BROCCOLI RABE

14

  sautéed in olive and garlic  

GAMBERI

16

 grilled shrimp, grilled asparagus, balsamic glaze 

PROSCIUTTO

21

prosciutto, provolone cheese, roasted  red peppers, olives  

HOT & COLD ANTIPASTO

28

 variety of hot and cold antipasti 

CALAMARI

16

  crispy pan fried calamari, hot pepper rings  

SALSICCIA

14

  sweet Italian sausage with cherry peppers  

FUNGHI RIPIENI

14

  baked stuffed mushroom caps  

SCAMPI

16

  shrimp sautéed with garlic, butter, lemon  

BURRATA

15

  stracciatella cheese, tomato, olive oil, basil  

ARANCINI

12

 risotto rice ball stuffed with Bolognese sauce  and mozzarella cheese 


SPECIALTIES

BOLOGNESE

23

 pappardelle pasta tossed in a classic ragu of simmered veal, pork and beef 

RAVIOLI ARAGOSTA

28

 lobster stuffed ravioli, vodka plum tomato sauce 

GAMBERI ALLA ANTONIO

24

 shrimp, peppers, onions, mushrooms, broccoli and zucchini sautéed in a white wine and lemon sauce tossed with penne pasta 

ALLA MARIO

25

 shrimp, clams and mussels sautéed  in a plum tomato sauce over linguine 

SHRIMP PESTO

24

 shrimp, basil, olive oil, pine nuts and pecorino cheese tossed with fettuccine pasta

VITELLO & PESCE

25

 grilled veal scaloppini topped with sautéed artichoke hearts, broccoli, mushrooms and zucchini served with shrimp, clams and mussels scampi style    


PASTA

GNOCCHI SORRENTINA

20

 potato dumpling pasta, plum tomato  sauce and fresh melted mozzarella  

ALFREDO

20

 fettuccine pasta tossed with a creamy  cheese sauce  

SCAMPI

24

 shrimp sautéed in a garlic, butter and  lemon sauce over linguine  

RAVIOLI

20

 ricotta cheese stuffed ravioli served with meatball and marinara sauce 

ALLA SOPHIA

24

 fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce 

PENNE ALLA VODKA

20

 penne pasta in a vodka tomato sauce    


VITELLO

PARMIGIANA

25

 veal cutlets topped with mozzarella cheese and marinara sauce   

ALLA URSULA

25

 veal parmigiana with a layer of eggplant   

ALLA LISA

25

 grilled veal scaloppini, artichoke hearts, broccoli, mushroom, zucchini 

VEGETALE

25

 veal cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion 

LIMONE

25

 veal cutlets served in a lemon and butter sauce with mushrooms 


POLLO

PARMIGIANA

22

 chicken cutlets topped with mozzarella cheese and marinara    

ALLA URSULA

22

 chicken parmigiana with a layer of eggplant    

ALLA LISA

22

 grilled chicken topped with sautéed artichoke hearts, broccoli, mushroom, zucchini 

VEGETALE

22

 chicken cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion 

LIMONE

22

 chicken cutlets served in a lemon and butter sauce with mushrooms 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy

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