ANTIPASTI

 fresh mozzarella, tomato, olive oil, basil

 eggplant, mozzarella cheese and marinara sauce

  sautéed in olive and garlic  

 grilled shrimp, grilled asparagus, balsamic glaze 

prosciutto, provolone cheese, roasted  red peppers, olives  

 variety of hot and cold antipasti 

  crispy pan fried calamari, hot pepper rings  

  sweet Italian sausage with cherry peppers  

  baked stuffed mushroom caps  

  shrimp sautéed with garlic, butter, lemon  

  stracciatella cheese, tomato, olive oil, basil  

 risotto rice ball stuffed with Bolognese sauce  and mozzarella cheese 

 pappardelle pasta tossed in a classic ragu of simmered veal, pork and beef 

 lobster stuffed ravioli, vodka plum tomato sauce 

 shrimp, peppers, onions, mushrooms, broccoli and zucchini sautéed in a white wine and lemon sauce tossed with penne pasta 

 shrimp, clams and mussels sautéed  in a plum tomato sauce over linguine 

 shrimp, basil, olive oil, pine nuts and pecorino cheese tossed with fettuccine pasta

 grilled veal scaloppini topped with sautéed artichoke hearts, broccoli, mushrooms and zucchini served with shrimp, clams and mussels scampi style    

 potato dumpling pasta, plum tomato  sauce and fresh melted mozzarella  

 fettuccine pasta tossed with a creamy  cheese sauce  

 shrimp sautéed in a garlic, butter and  lemon sauce over linguine  

 ricotta cheese stuffed ravioli served with meatball and marinara sauce 

 fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce 

 penne pasta in a vodka tomato sauce    

 veal cutlets topped with mozzarella cheese and marinara sauce   

 veal parmigiana with a layer of eggplant   

 grilled veal scaloppini, artichoke hearts, broccoli, mushroom, zucchini 

 veal cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion 

 veal cutlets served in a lemon and butter sauce with mushrooms 

 chicken cutlets topped with mozzarella cheese and marinara    

 chicken parmigiana with a layer of eggplant    

 grilled chicken topped with sautéed artichoke hearts, broccoli, mushroom, zucchini 

 chicken cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion 

 chicken cutlets served in a lemon and butter sauce with mushrooms