fresh mozzarella, tomato, olive oil, basil
eggplant, mozzarella cheese and marinara sauce
sautéed in olive and garlic
grilled shrimp, grilled asparagus, balsamic glaze
prosciutto, provolone cheese, roasted red peppers, olives
variety of hot and cold antipasti
crispy pan fried calamari, hot pepper rings
sweet Italian sausage with cherry peppers
baked stuffed mushroom caps
shrimp sautéed with garlic, butter, lemon
stracciatella cheese, tomato, olive oil, basil
risotto rice ball stuffed with Bolognese sauce and mozzarella cheese
pappardelle pasta tossed in a classic ragu of simmered veal, pork and beef
lobster stuffed ravioli, vodka plum tomato sauce
shrimp, peppers, onions, mushrooms, broccoli and zucchini sautéed in a white wine and lemon sauce tossed with penne pasta
shrimp, clams and mussels sautéed in a plum tomato sauce over linguine
shrimp, basil, olive oil, pine nuts and pecorino cheese tossed with fettuccine pasta
grilled veal scaloppini topped with sautéed artichoke hearts, broccoli, mushrooms and zucchini served with shrimp, clams and mussels scampi style
potato dumpling pasta, plum tomato sauce and fresh melted mozzarella
fettuccine pasta tossed with a creamy cheese sauce
shrimp sautéed in a garlic, butter and lemon sauce over linguine
ricotta cheese stuffed ravioli served with meatball and marinara sauce
fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce
penne pasta in a vodka tomato sauce
veal cutlets topped with mozzarella cheese and marinara sauce
veal parmigiana with a layer of eggplant
grilled veal scaloppini, artichoke hearts, broccoli, mushroom, zucchini
veal cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion
veal cutlets served in a lemon and butter sauce with mushrooms
chicken cutlets topped with mozzarella cheese and marinara
chicken parmigiana with a layer of eggplant
grilled chicken topped with sautéed artichoke hearts, broccoli, mushroom, zucchini
chicken cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion
chicken cutlets served in a lemon and butter sauce with mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy