APPETIZERS
CAPRESE 14
fresh mozzarella, tomato, olive oil, basil
CALAMARI 14
crispy pan fried calamari, hot pepper rings
ARANCINI 12
risotto arancini stuffed with Bolognese sauce and mozzarella cheese
MELANZANE 12
eggplant parmigiana, mozzarella cheese and marinara
SALSICCIA 12
grilled sweet Italian sausage with cherry peppers
BROCCOLI RABE 12
sautéed in olive and garlic
STUFFED MUSHROOMS 12
baked stuffed mushroom caps
GRILLED SHRIMP 16
grilled shrimp, asparagus, balsamic glaze
SHRIMP SCAMPI 16
shrimp sautéed with garlic, butter, lemon
ANTIPASTO 21
prosciutto, provolone cheese, roasted red peppers, olives
BURRATA 14
stracciatella cheese, tomato, olive oil, basil
POLPETTE 6
meatballs (2) with marinara sauce
PASTA
BOLOGNESE 21
pappardelle pasta tossed in a classic sauce of simmered veal, pork and beef
GNOCCHI SORRENTINA 18
potato dumpling pasta, plum tomato sauce and fresh melted mozzarella
RAVIOLI ARAGOSTA 24
lobster stuffed ravioli, vodka tomato sauce
ALLA MARIO 24
shrimp, clams and mussels sautéed in a plum tomato sauce over linguine
SHRIMP SCAMPI 23
shrimp sautéed in a garlic, butter and lemon sauce over linguine
SHRIMP ANTONIO 23
shrimp, peppers, onions, mushrooms broccoli and zucchini sautéed in a white
wine and lemon sauce tossed with penne pasta
FUSILLI RABE E SALSICCIA 20
fusilli pasta tossed with sausage, sautéed
broccoli rabe with olive oil and garlic
RAVIOLI 18
ricotta cheese stuffed ravioli served with two meatballs and marinara sauce
PENNE ALLA VODKA 16
penne pasta in a vodka tomato sauce
VEAL
PARMIGIANA 20
veal cutlets topped with mozzarella cheese and marinara
ALLA LISA 20
grilled veal topped with sauteed
artichoke hearts, broccoli, mushroom, zucchini
LIMONE 20
veal cutlets served in a lemon and butter sauce with mushrooms
VEGETALE 20
veal cutlets topped with sauteed peppers,
broccoli, mushrooms, zucchini, onion
ALLA URSULA 20
veal parmigiana with a layer of eggplant
CHICKEN
PARMIGIANA 18
chicken cutlets topped with mozzarella cheese and marinara
ALLA LISA 18
grilled chicken topped with sauteed
artichoke hearts, broccoli, mushroom, zucchini
LIMONE 18
chicken cutlets served in a lemon and butter sauce with mushrooms
VEGETALE 18
chicken cutlets topped with sauteed
peppers, broccoli, mushrooms, zucchini, onion
ALLA URSULA 18
chicken parmigiana with a layer of eggplant
DESSERT
CANNOLI
TIRAMISU
*Veal and Chicken entrees served with penne pasta and house salad. Pasta entrees served with house salad.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please advise if a person in your party has a food allergy.