Mario's Restaurant

 

"Closest thing to Mamma's Cooking"


Open for indoor dining and take out, please call ahead.
617-567-8608



APPETIZERS 


CAPRESE    14  
fresh mozzarella, tomato, olive oil, basil

CALAMARI 14
crispy pan fried calamari, hot pepper rings

 ARANCINI    12 
risotto arancini stuffed with Bolognese sauce and mozzarella cheese

MELANZANE    12  
eggplant parmigiana, mozzarella cheese and marinara

SALSICCIA    12  
grilled sweet Italian sausage with cherry peppers


BROCCOLI RABE    12  
sautéed in olive and garlic 

STUFFED MUSHROOMS
   12  
baked stuffed mushroom caps

GRILLED SHRIMP    16  
grilled shrimp, asparagus, balsamic glaze

SHRIMP SCAMPI    16
shrimp sautéed with garlic, butter, lemon

ANTIPASTO    21  
prosciutto, provolone cheese, roasted red peppers, olives

BURRATA 14
stracciatella cheese, tomato, olive oil, basil

POLPETTE      6  
meatballs (2) with marinara sauce




PASTA


BOLOGNESE    21
pappardelle pasta tossed in a classic sauce of simmered veal, pork and beef

GNOCCHI SORRENTINA    18
potato dumpling pasta, plum tomato sauce and fresh melted mozzarella

RAVIOLI ARAGOSTA   24
lobster stuffed ravioli, vodka tomato sauce

ALLA MARIO    24
shrimp, clams and mussels sautéed in a plum tomato sauce over linguine


SHRIMP SCAMPI 23
shrimp sautéed in a garlic, butter and lemon sauce over linguine

SHRIMP ANTONIO 23
shrimp, peppers, onions, mushrooms broccoli and zucchini sautéed in a white
wine and lemon sauce tossed with penne pasta

FUSILLI RABE E SALSICCIA 20 
fusilli pasta tossed with sausage, sautéed 
broccoli rabe with olive oil and garlic

RAVIOLI     18
ricotta cheese stuffed ravioli served with two meatballs and marinara sauce

PENNE ALLA VODKA   16
penne pasta in a vodka tomato sauce



VEAL
 

PARMIGIANA    20
veal cutlets topped with mozzarella cheese and marinara

ALLA LISA    20
grilled veal topped with sauteed
artichoke hearts, broccoli, mushroom, zucchini

LIMONE     20
veal cutlets served in a lemon and butter sauce with mushrooms

VEGETALE    20
veal cutlets topped with sauteed peppers,
broccoli, mushrooms, zucchini, onion

ALLA URSULA    20
veal parmigiana with a layer of eggplant


CHICKEN
 

PARMIGIANA    18
chicken cutlets topped with mozzarella cheese and marinara

ALLA LISA    18
grilled chicken topped with sauteed
artichoke hearts, broccoli, mushroom, zucchini

LIMONE     18
chicken cutlets served in a lemon and butter sauce with mushrooms

VEGETALE    18
chicken cutlets topped with sauteed
 peppers, broccoli, mushrooms, zucchini, onion

ALLA URSULA    18
chicken parmigiana with a layer of eggplant



DESSERT 

CANNOLI


TIRAMISU



*Veal and Chicken entrees served with penne pasta and house salad.  Pasta entrees served with house salad. 

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before placing your order, please advise if a person in your party has a food allergy.